Tuesday, June 23, 2015

Car Seat Cooler For Sale!


It's that time of year again & these 100+ degree days are making it a rough one. Did you know the temperature inside your vehicle can rise up to 200+ degrees in a matter of minutes?

Help keep your little ones safe from burring straps & buckles!

Place your order for your Car Seat Cooler today.

Contact me at SquigglesWiggles@live.com for any questions!

Wednesday, July 16, 2014

*Sale* Car Seat Cooler $34.95


All in-stock fabrics are on sale for $34.95 each!
Order your's today before the sale ends on August 9th or before they run out.
Click Here to check out the available fabrics & for more information on the car seat coolers

All coolers are made to order. Cannot be combined with any other offer. 
Please refer to my car seat cooler page for additional information regarding the coolers & for available fabrics.
Please email squiggleswiggles.com for any questions or to order.

Thursday, March 27, 2014

Open for Business

Car Seat Cooler Season is Open

I am open for business & currently taking orders for car seat cooler! However, my availability this season is very limited.  I do value my customers very much, but my family is first priority. 
Please contact me via email to order & I can give you an estimated time of completion.  If you have any questions or concerns please feel free to contact me at SquigglesWiggles.com

Please check out the Car Seat Cooler Page for current available fabrics.

If you want to read more about my journey & struggles with my second born, check out my blog posts...

Wednesday, October 2, 2013

End of the Season


I just wanted to touch base with all of my amazing customers! 
I am currently due with my second child at the end of this month (Oct. 30th). I will be taking my last car seat cooler orders of the season as of October 20th. I will be 'out of the office' until after the holiday season.

If you do need anything in the meantime or during that period please feel free to email me directly at SquigglesWiggles@live.com or message me on Facebook

Thank you so much for your understanding :)

Tuesday, October 1, 2013


I had a good friend tell me about Bzzagent.com, where you sign up to test out products for free.  I was a little hesitant at first, but decided I would give it a try.  It was actually a lot easier than I thought it would be.  You signup (for free) and then they have you do some surveys, next thing I know I was selected to try out some hand cream!
I have pretty dry hands, especially during the summer months.  They sent me about 8 samples of Curel Intensive Healing Cream and a ton of $2 off coupons. I started trying out the product about a week ago and so far I've been pleasantly surprised with it.  I am always nervous to test/try new products, but this one seems to be getting the job done.  I was hoping for quicker results, but then again I'm pretty impatient.
If you heard of Bzzagent and have been considering signing up I would definitely recommend doing it! You can't beat free products!!!

Sunday, September 8, 2013

Family Friendly Budget Recipes

'It seems like every now & than I have those days (even weeks) trying to figure out what to cook & even worse the fridge/pantry is empty.  I've come to rely on a handful of easy, budget friendly recipes that my family loves.  I wanted to share them with you all!

Potato Soup
- 3 1/2 cups of peeled & chopped potatoes
- 3 1/4 cups of water
- 2 tablespoons of chicken bullion
- 5 tablespoons of butter
- 5 tablespoons of flour
- 2 cups of milk

Boil the potatoes in water until tender.  Once the potatoes are cooked through then add chicken bullion & cook for remaining 5 mins. While potatoes are cooking melt butter in sauce pan, once melted slowly whisk in flour.  Continue to cook until butter & flour becomes thick, then slowly whisk in milk.  Cook until becomes a thick creamy texture.  Slowly add this thick milk mixture to potatoes & continue to cook all together for 5-10mins. Salt & pepper to taste.
Some great tops are sour cream, cheese, bacon bits or chives.

- 1 1/2 lbs of ground beef
- 1 egg
- 1 cup milk
- 1 cup bread crumbs or crackers
- 1/3 cup tomato sauce or ketchup
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley

Preheat oven to 350 degrees. Combine all ingredients except tomato sauce together in a bowl. Place loaf in loaf pan, top with tomato sauce. Bake at 350 degrees for an hour or until cooked through.

Italian Pasta Casserole
- 1 lb ground beef
- 3 cups of cooked pasta (I used whole wheat penne)
- 1 jar pasta sauce
- 1/3 cup grated Parmesan cheese
- 1 1/2 cup shredded mozzarella cheese

Preheat oven to 375 degrees.  Brown meat in large skillet. Add pasta, pasta sauce & half the cheeses. Spoon into a baking dish & then top with remaining cheeses. Cook at 375 degrees for 20mins or until cheese is melted through.

Parmesan Crusted Chicken
- 4 boneless skinless chicken breast
- 4 tablespoons of dried bread crumbs (I personally use stuffing mixture & crush it up myself)
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan

Preheat oven to 425. Mix mayonnaise & grated Parmesan cheese together in a bowl. Arrange chicken in a baking dish.  Spread mayo/cheese mix evenly on top of chicken then sprinkle with bread crumbs.  Bake at 425 for 20mins or until chicken is cooked through.

Chicken & Dumplings
- 2 large skinless boneless chicken breast
- 2 large chicken bullion cubes
- 2 cans of condensed cream of mushroom
salt & pepper to taste
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon butter (softened)
- 1/2 cup milk

In a large pot on high heat combine chicken with enough water to cover & boil for about 15-20mins.  Drain some of the water, reserving 3 cups in the pot. Add bullion cubes to water.  Remove chicken & allow to cool.  Cut into bite size pieces & return to pot.
While chicken is cooking combine all ingredients for dumplings in mixing bowl.  Cut through butter with a knife, until all ingredients all blended.  Shape into flat biscuit-like rounds, roughly 1 inch across.
Reduce heat to medium & add soup cans.  Season with salt & pepper. Add prepared dumplings to pot & simmer over medium for 15mins or until dough is cooked through.

Sloppy Joes
- 1 1/2 lbs ground beef
- 1 can (14.5oz) diced tomatoes
- 1/2 cup barbecue sauce
- 1 tablespoon worchershire sauce
- hamburger buns

Brown ground beef in skillet until no longer pink, drain drippings.  Stir in remaining ingredients (minus hamburger buns) & cook on medium heat for 15mins or until thickened. Serve on hamburger buns.

Stuffed Bell Peppers
- 1 lbs ground beef
- 1 can (14.5oz) tomato sauce, divided
- 1 1/4 cup water
- 1 envelope of Italian dressing mix
- 1 cup instant rice
- 4 large bell peppers (I use green but you can use any color you prefer)
- 1 cup shredded cheddar cheese

Preheat oven to 375 degrees.  Brown meant in sauce pan.  Stir in 1 cup tomato sauce, 1 cup water & dressing mix, bring to a boil.  Stir in rice, reduce heat to medium & cover.  Cook 15-20mins or until rice is cooked through.  Add in cheese.  While rice/meat is cooking, cut off tops of peppers & remove all seeds. Spoon meat/rice mix into prepared peppers.  Place peppers in a deep baking dish, pour remaining 1/4 cup of water in bottom of baking dish & top peppers with remaining tomato sauce.  Bake for 35-40mins of until peppers are tender.

- 1/2 cup water
- 1/2 cup milk
- 1 package dry yeast (2 1/2 teaspoons)
- 1/4 cup sugar
- 2 1/2 cups all-purpose flour, plus a little extra for kneading
- 1 tablespoon olive oil, plus some for brushing
- 2 teaspoons salt

Heat water & milk in a small sauce pan over low.  Transfer to bowl & sprinkle in yeast & sugar.  Let sit until yeast is dissolved, about 5 mins.  Stir in olive oil, flour & salt.  Once the dough is combined knead on a light floured surface until dough is smooth.  Place dough in an oiled bowl & light brush top of dough with oil.  Cover with plastic wrap & let rise to double it's size (about an hour, depending on temp of your kitchen) or you can place in the refrigerator & let rise over night.  Divided dough according to desired size of calzones.  Place on floured surface & roll out.  I usually make mine about the size of a dinner place.  Place inside ingredients on half of the rolled out dough.  Fold over dough & pinch edges closed.  Lightly brush top of the dough with oil & cut 2-3 small holes in top with knife.
Bake in oven at 375 degrees for 10-12 mins or until crush is light golden brown. I suggest serving with a side of marinara or pasta sauce for dipping.

Inside ingredient suggestions:
- mozzarella cheese
- ricotta cheese
- pepperoni
- black olives
- mushrooms
- tomatoes
You can honestly put just about anything you want inside your calzone!

I hope you all enjoy these recipes!! Please share any of your favorite recipes with us.
Email me at SquigglesWiggles@live.com

Make sure to check out all my get recipes on my Recipe Page

Recipes & photos from Allrecipes.com

Friday, September 6, 2013

Lemon Blueberry Bread

It seems that lately I've been on a little kick to make some yummy homemade breads.  
Here is another amazing recipe I came across & this.  

Lemon Blueberry Bread
- 1/3 cup melted butter
- 1 cup of white sugar
- 3 tablespoons of lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of milk
- 2 tablespoons of grated lemon zest
- 1 cup of fresh or frozen blueberries (I did half blueberries & half raspberry in mine)
- 2 tablespoons of lemon juice
- 1/3 cup white sugar or powdered sugar (both work great)

1. Preheat oven to 350 degrees & generously grease a bread pan
2. In mixing bowl combine butter, 1 cup sugar, 3 tablespoons of lemon juice & eggs. In separate bowl combine flour, baking powder & salt (if you are adding flaxseed like I do, then do it here).  Combine flour mix to eggs mix, add milk.  Slowly fold in zest & berries.
3. Bake in oven for 60-70mins or until toothpick comes out clean.  Cool on baking rack in pan for atleast 10mins.  While it's cooling make glaze.  After cooling remove from pan & pour glaze over the top of the bread.  Cool for additional 10-15mins.

I hope you guys enjoy this one too!! Make sure to check out my other recipes too... Recipe Page

Have any questions or concerns please email me at SquigglesWiggles@live.com

Recipe & photos from Allrecipes.com